Many people are searching for Easy Pumpernickel Bread Recipe on the internet, but not everyone is able to get all the information, that is why today in this article we are going to tell you in detail about Easy Pumpernickel Bread Recipe so that you can easily make Pumpernickel Bread at home, so let’s know about it in detail.
Pumpernickel is a form of rye bread that is a typically dense and dark. This entire process of how to make pumpernickel will be understood in detail in this blog. The constituents used in the making of this kind of bread include just three ingredients: rye, salt, and water. This bread is prepared without yeast, and thus it lends the unique taste and texture to the bread. Let us discuss the recipe.
Ingredients Required
Ingredients that will be required to prepare the pumpernickel bread are as follows:
- Cracked rye: We are going to need cracked rye To make this different type of bread.
- Salt: Salt is one of the most important ingredients in this recipe. It maintains the taste of the bread.
- Water: We can’t bake this delicious treat without water.
It is important to note that cracked rye should be used and not rye flour be used. Cracked rye is considered to be coarsely broken rye grains.
Equipment Required
Some special equipment is required to make this bread:
- A large pot: Large vessel
- Scales
- Dough scraper: You can use hand also
- Baking tin: Preferred rectangular shaped baking tin
First of all, the baking tin should have a regular size. This bread will fit in well within a regular two-pound tin.
Process of Bread Making
The process of pumpernickel bread-making goes through several steps. Let’s understand it in detail.
Step 1: Scalding
First of all, boil the water in a pot. Put it into a large vessel, Mix salt in it, and stare. Now mix the cracked rye with salt and boiling water in a large vessel. This mixture will help the rye grains absorb the salt and water.
One of the main reasons for adding salt into this mixture is that it prevents bacteria growth especially when the mixture is left at room temperature for 16 hours.
Step 2: Preparing the Final Dough
After 16 hours mix well the mixture and add the rest of the cracked rye. Mix it well so that all the ingredients are well mixed.
But if the dough scraper is not working then mix it by hand. This procedure won’t even take much time.
Step 3: Preparing the Baking Tin
Now, apply a little oil or butter inside the baking tin; this will help the bread to come out of the tin easily.
Then, put the dough in the tin in small batches and press each time to ensure it is level.
Step 4: Baking Process
First, set the temperature in the oven at 150 degrees Celsius for 1 hour before baking.
Next, reduce the temperature to 105 degrees Celsius and bake for 23 hours. The total process is 24 hours.
I know you are thinking about the electricity bill, Traditionally the bakers Put this bread in one corner of their traditional oven and bake other things together in it.
Also Read: Homemade Brown Bread Recipe with yeast
Characteristics of Bread
After baking, pumpernickel bread comes out in a dark color. Also, it has a distinctive Aroma .
Let it cool down completely, wrap it in plastic wrap and store it for 24 hours to let it taste even better.
If one gets tired of ordinary bread, then pumpernickel bread is the way to go. Concluding Remarks This recipe for pumpernickel bread is easy and very effective. It consumes time to a great extent, but its taste and texture make it special. You can share it with your family and friends or enjoy it alone.
FAQs
1. How much time does it take for chia seeds to Absorb well?
Chia seeds takes about three hours to soak well and become ready to eat.
2. What did you think of the taste of Chia seeds?
Well as such Chia seeds do not have much distinct taste. It is mostly influenced by the ingredients added. It really takes on the taste of the milk and sweetener since those are the only flavorings.
3. Is it fine to eat Chia seeds constantly, day by day?
Although they are a seed which is very nutritious, a nutritionally dense food, we must remember that everything has their limits.
4. How much calories and other nutrients does Chia seeds have?
187 Cal., 14g fat, 4g protein, and 12g fiber.
5. How long is it okay to keep the Chia seed pudding in the fridge?
In the fridge, the chia pudding should last about 4 days -for best results, eat within the first 24 hours of making.